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Strains
|
Fatty acid composition (% of total FAs)
|
|---|
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C16:0
|
C16:1
|
C18:0
|
C18:1
|
C18:2
|
|---|
|
No FA adding
|
|
Wild-type
|
15.57 ± 0.64
|
36.80 ± 1.53
|
9.93 ± 0.67
|
37.73 ± 1.08
| |
|
CeDGAT2-2
|
11.75 ± 1.23*
|
32.83 ± 1.64
|
10.44 ± 1.08
|
44.98 ± 0.95*
| |
|
C16:0 adding
|
|
Wild-type
|
15.93 ± 1.02
|
37.66 ± 0.81
|
9.78 ± 1.06
|
36.63 ± 1.34
| |
|
CeDGAT2-2
|
14.06 ± 0.62*
|
32.03 ± 0.81
|
10.31 ± 1.27
|
43.60 ± 0.57*
| |
|
C18:1 adding
|
|
Wild-type
|
15.97 ± 0.99
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35.99 ± 0.43
|
9.01 ± 0.68
|
39.03 ± 1.38
| |
|
CeDGAT2-2
|
9.82 ± 0.89*
|
30.49 ± 0.73
|
9.83 ± 0.12
|
49.86 ± 1.08**
| |
|
C18:2 adding
|
|
Wild-type
|
14.98 ± 1.28
|
33.67 ± 1.93
|
10.17 ± 0.84
|
35.71 ± 0.72
|
5.47 ± 0.09
|
|
CeDGAT2-2
|
6.54 ± 0.75*
|
30.98 ± 1.22*
|
8.52 ± 0.85
|
40.21 ± 1.48*
|
13.75 ± 0.81**
|
- Fatty acid content was expressed as percentage of total FAs. Each value is the mean ± SE of six biological replicates.* and ** indicate statistically significant differences between samples (t-test) at P < 0.05, and P < 0.01, respectively
