Table 2 p values obtained from ANOVA for fermentations done in serum flasks to assess the effect of total sugar concentration and sugar ratio on butanol concentration and butanol yield
From: Butanol production from lignocellulosic sugars by Clostridium beijerinckii in microbioreactors
| Butanol concentration (g/l) | Butanol yield (g/g) | |
|---|---|---|
| Total sugar concentration (g/l) | 0.01431 | 0.01431 |
| Sugar ratio (g/g) | 0.14118 | 0.2794 |